Easy Pretzel Bars by Linda Fulmer
Ingredients
Bag of square pretzels
1 cup butter
1 cup brown sugar
1 8oz bag of chocolate chips (Any kind you like)
Directions
Lightly grease a 15 1/ x10 1/2 jelly roll pan.
Line the bottom of the pan evenly with pretzels.
Combine butter and brown sugar in a saucepan. Cook over medium heat, stirring constantly until the mixture comes to a boil. Continue cooking for 3 minutes, stirring constantly.
Pour mixture evenly over the pretzels.
Bake in a 375 degree oven for 5 minutes, remove from oven.
Sprinkle with chocolate pieces, let stand 5 minutes.
Spread melted Chocolate over the Pretzels.
While they are still warm, cut between Pretzels
Chill in the refrigerator until set.